Benefits of Japanese matcha:

It contains theanine, an amino acid that is very soothing and helps with fat clearing and endurance.

It also contains a large amount of phytonutrients, and is useful in reducing inflammation and strengthening the immune system.

It works to enhance the health and freshness of the skin, complexion and hair, and also protects against many diseases of the mouth, gums and teeth.

It contributes to weight loss as it works to rid the body of toxins and harmful residues.

Matcha helps prevent cell damage and even reduce the risk of many chronic diseases.

Very fine powder, ground in the finest way to become more concentrated and stronger flavor.

Japanese matcha ingredients:

• Finely powdered dried tea leaves.
• Theanine is a major component of matcha.
• High fiber content.
• High source of protein.
• 100% natural and vegan.
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How to make matcha:

Use one teaspoon with a cup of cold or hot water or add it to yogurt or your favorite juice.

Green matcha powder can be used in tea making and cooking, and has many uses.

• Country of production: Japan.