Xanthan Gum is a versatile gluten-free product known for its thickening and stabilizing properties. It mimics gluten's elasticity in baking, enhancing the texture of breads, cakes, and pastries. Additionally, it provides a smooth consistency in sauces, dressings, and soups while preventing separation. In frozen products like ice cream, xanthan gum reduces ice crystal formation, creating a creamier texture. It also acts as an emulsifier in dairy alternatives and helps retain moisture in baked goods, extending freshness. Its ability to improve texture and shelf life makes xanthan gum a staple in gluten-free and vegan cooking.